Grilled Pita Bread With Za’atar Recipe
These fluffy, flame-kissed flatbreads are topped with za’atar, a fragrant blend of thyme, sumac, and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Grill
- Grill pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Rolling pin
- Kitchen towel
- Plate
- Serving platter
- Pastry brush
- Spoon
- Whisk
- Saucepan
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp. sugar
- One ¼-oz. package active dry yeast (2¼ tsp.)
- 1 Tbsp. kosher salt, plus more
- 4 cups bread flour, plus more for dusting
- ⅓ cup olive oil, divided, plus more for greasing
- ½ cup za’atar
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
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