Grilled Pita Bread With Za’atar Recipe | Saveur
These fluffy, flame-kissed flatbreads are topped with za’atar, a fragrant blend of thyme, sumac, and sesame seeds.
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Ingredients
- 1 Tbsp. sugar
- One ¼-oz. package active dry yeast (2¼ tsp.)
- 1 Tbsp. kosher salt, plus more
- 4 cups bread flour, plus more for dusting
- ⅓ cup olive oil, divided, plus more for greasing
- ½ cup za’atar
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
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