Indian Spiced Pork Tenderloin With Peach and Mint Chutney
Fresh tasting and easy to prepare for dinner and ideal as leftovers in a wrap with rice the next day for lunch. Garam masala is a blend of Indian spices available in the spice section of most...
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Cooking tools:
- Microplane
- Roasting pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Mixing bowl
Ingredients
- 1 Tbsp vegetable oil
- ¼ cup each diced onion and red pepper
- 1 small jalapeno, seeded and minced
- 2 tsp peeled finely grated fresh ginger
- 1 garlic clove, minced
- 1 cinnamon stick
- ¼ cup cider vinegar
- ¼ cup brown sugar
- 1 14 oz can California cling peach slices, coarsely chopped
- ¼ cup coarsely chopped fresh mint
- 1 pork tenderloin (about 1 lb)
- 2 tsp garam masala
- Salt
- pepper
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