Carrot Cake Cupcakes (Gluten-Free & Dairy-Free) by Caked By Katie
Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream cheese frosting. An easy
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Ingredients
- 1 1/2 cups Granulated White Sugar
- 1 1/4 cups Vegetable Oil
- 3 whole Eggs
- 1 tsp Vanilla Extract
- 2 cups Gluten-Free Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 tsp Cinnamon, Ground
- .5 tsp Xanthan Gum
- 2 cups Carrots
- .5 cup Pecans
- 1 cup Plant-Based Butter
- .5 cup Vegan Cream Cheese, Plain
- 4 1/2 cups Powdered Sugar
- .5 tsp Sea Salt
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