BEET ROOT KICHHADI |
Try Leela's Beet Root Kichadi for a flavorful side dish with grated beetroot, onions, and spices. Perfect for 5-6 people in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 1 cup scraped beet root
- 2 green chilly (cut into small pieces)
- 1 onion (cut into small pieces)
- 1 tsp garlic (cut into small pieces)
- 1 tsp ginger ( cut into small pieces)
- 1 tsp mustard
- 1/2 cup curd(you can add 1cup curd if you like)
- 1 red chilly
- 2 tbsp oil
- Few curry leaves
- Salt to taste
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