Beetroot Pachadi. -

Ingredients

• Beetroot (grated) – 2 medium sized
• Yogurt (plain, sour, beaten) – 1 cup + ¼ cup (for grinding)
• Turmeric Powder – ¼ tsp
• Salt – as needed
• Coconut – 1 cup
• Cumin Seeds (Jeera) – ¼ tsp
• Mustard – ¼ tsp
• Shallots (small onion) – 2
• Coconut Oil – as needed
• Rice – 1 tsp
• Shallots – 2 (finely chopped or crushed)
• Green Chilly (slit) – 2
• Ginger grated – 1″ piece
• Red Chillies – 2
• Curry Leaves – 2 sprigs