Make Beer Braised Pork Belly with California Common
The Smylie Brothers Brewery loves to cook with beer. This recipe for beer-braised pork belly uses their Cali Common.
Ingredients
- 3 lbs pork belly, skin off
- 2 T fennel seed
- 1 1/2 T whole black pepper
- 2 ea whole cloves
- 2 T whole coriander
- 2 ea whole cinnamon sticks
- 2 T whole cumin
- 1/2 cup kosher salt
- 1/2 cup dark brown sugar
- 1.5 QTs chicken stock
- 6 oz Cali Common from Smylie Brothers
- 1 carrot chopped
- 1/2 onion chopped
- 2 stalks celery chopped
- 1 T black peppercorns
- 1 sprig fresh thyme
- 1 fresh bay leaf
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