Veggie-Packed Strata Recipe: How to Make It
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama
Ingredients
- 2 medium sweet red peppers, julienned
- 1 medium sweet yellow pepper, julienned
- 1 large red onion, sliced
- 3 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 2 medium yellow summer squash, thinly sliced
- 2 medium zucchini, thinly sliced
- 1/2 pound fresh mushrooms, sliced
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 large eggs, room temperature
- 8 slices bread, cut into 1/2-inch cubes (about 6 cups), divided
- 2 cups shredded Swiss cheese
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