Frosted Blueberry Blossom Hand Pies – Paderno

Name: Frosted Blueberry Blossom Hand Pies – Paderno
Ingredients: 10 tablespoons unsalted butter, chilled; 1 ¼ cups all-purpose flour; 2 teaspoons granulated sugar; ½ teaspoon salt; 2 tablespoons vodka, chilled (may be substituted with additional ice water); 1-2 tablespoons ice water; 1 large egg, beaten; 10 oz./283 g frozen blueberries (about 2 cups); 3 tablespoons granulated sugar; 1 tablespoon cornstarch; Zest of 1 medium lemon; Juice of ½ medium lemon

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Frosted Blueberry Blossom Hand Pies: Delicate pastries bursting with blueberry flavor. Perfect portable treats! Yield: 8-10 pies | Prep Time: 3 hours | Cook Time: 30 mins | Total Time: 3.5 hours

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Ingredients

10 tablespoons unsalted butter, chilled
1 ¼ cups all-purpose flour
2 teaspoons granulated sugar
½ teaspoon salt
2 tablespoons vodka, chilled (may be substituted with additional ice water)
1-2 tablespoons ice water
1 large egg, beaten
10 oz./283 g frozen blueberries (about 2 cups)
3 tablespoons granulated sugar
1 tablespoon cornstarch
Zest of 1 medium lemon
Juice of ½ medium lemon

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