Black Bean Soup with Turkey Recipe - National Turkey Federation

Ingredients

• 18 oz black beans, dry
• 4-1/4 qt TURKEY BROTH
• 1-2/3 c tomato paste
• 7 oz celery, diced
• 7 oz onion, diced
• 2 oz TURKEY BACON, cooked and crumbled
• 1/2 tsp black pepper, ground
• 1/8 tsp bay leaf, ground
• 1/2 tsp dried thyme leaves
• 1/2 tsp dried oregano leaves
• 1/2 tsp cumin, ground
• 2-1/2 lbs PULLED TURKEY, 3/4-inch pieces
• 1/2 c dry sherry
• 1-1/4 c sour cream
• 1-1/4 c green onion, chopped