Pea Pesto Crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Stovetop griddle
- Pastry brush
- Measuring spoon
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (285g) package frozen peas, defrosted
- 1 garlic clove
- 50g grated Parmesan, or vegetarian alternative
- 1 tsp salt, plus extra for seasoning
- 5 tbsp olive oil
- 8 (1cm thick) slices brown baguette or ciabatta bread, preferably day-old, * see Cook's Note
- 8 cherry tomatoes, halved or 1 small tomato, diced
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