Slow Cooker Thai Massaman Curry | Asian Inspirations
A rich and aromatic Thai Massaman Curry slow-cooked to tender perfection, infused with warm spices, creamy coconut milk, and a hint of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 800g skinless, boneless chicken thighs, cubed
- 1 large pink/red onion, halved and cut into 8 wedges
- 300g waxy potatoes, cubed
- 1 cinnamon stick
- 1 star anise
- 2 kaffir lime leaves, bruised
- 100g Thai massaman curry paste
- 3 tbsp tamarind paste
- 3 tbsp palm sugar, grated
- 3 tbsp fish sauce
- 1 stalk lemongrass, bruised
- 400ml coconut milk
- Rice
- Toasted peanuts
- Sliced red chillies
- Fried shallots
- Coriander
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