Smoky Chicken and Mushroom Quesadillas | Publix Super Markets
Smoky Chicken and Mushroom Quesadillas
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Cooking tools:
- Grill
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 (6-oz) package sliced portabella mushrooms
- 1 teaspoon roasted garlic
- 1 teaspoon mesquite seasoning
- 4 (1-oz) slices Deli smoked Gouda cheese
- 4 (10-inch) flour tortillas
- 1 (10-oz) can chunk white chicken, drained
- 1/2 cup shredded Cheddar cheese
- Butter-flavor cooking spray
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