Smoky Mushroom Oaxaca Quesadillas paired with California Chardonnay

Name: Smoky Mushroom Oaxaca Quesadillas paired with California Chardonnay
Ingredients: 2 tablespoons olive oil; 1 (8-ounce) package California baby portabella mushrooms, cleaned and thickly sliced; 1 clove garlic, grated; 2 large green onions, thinly sliced; ½ teaspoon coarse kosher salt; ½ teaspoon smoked paprika; ¼ teaspoon ground black pepper; 8 ounces Real California Oaxaca cheese, shredded; ½ cup baby arugula; ½ cup cilantro leaves, no stems; 10 (6-inch) street taco sized corn or flour tortillas; Salsa

www.realcaliforniamilk.com

Smoky mushroom quesadillas with Oaxaca cheese. Savory, melty vegetarian favorite.

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Ingredients

2 tablespoons olive oil
1 (8-ounce) package California baby portabella mushrooms, cleaned and thickly sliced
1 clove garlic, grated
2 large green onions, thinly sliced
½ teaspoon coarse kosher salt
½ teaspoon smoked paprika
¼ teaspoon ground black pepper
8 ounces Real California Oaxaca cheese, shredded
½ cup baby arugula
½ cup cilantro leaves, no stems
10 (6-inch) street taco sized corn or flour tortillas
Salsa