Lemon & parsley Pan-fried Gurnard Fillets
Serves: 4 Prep Time: 5mins Cook Time: 10 mins INGREDIENTS 4 pieces gurnard fillets approx 50g flour for dusting salt and pepper 100g butter small handful of par
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at osselect.com.au.
Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 pieces gurnard fillets
- approx 50g flour for dusting
- salt
- pepper
- 100g butter
- small handful of parsley
- 1 lemon
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