Gurnard Fillet cooked in Butter with Lemon and Parsley Recipe – Rockfish
This gurnard recipe is a great dish to serve with the lovely local gurnard caught in our waters. Using just a couple of ingredients it is a quick and easy dish
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Ingredients
- 2 Gurnard fillets about 200 g
- Flour for dusting
- 100 g
- Small handful parsley
- 1 Lemon
- Salt
- pepper
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