Grilled Langoustines with Fennel Butter and Orange Gremolata
Grilled langoustines with fennel butter and orange gremolata from Fishbox – a delicious seafood treat!
Ingredients
- 6 langoustines
- 50g unsalted butter
- 2 small heads fennel
- 2 star anise
- 1 clove garlic
- 10ml Pernod
- 1 sprig rosemary
- 1 orange
- 1 bunch flat leaf parsley
- ½ lemon
- 100g watercress
- 25ml rapeseed oil
- Salt and pepper (to taste)
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