Sweet Potato Falafel

Sweet Potato Falafel

www.sanitarium.com

Whether served as a choose-your-own adventure plate, or assembled for a grab-and-go pita pocket, these quick, baked, falafel are the star!

Keywords

  • pita
  • falafel
  • mediterranean
  • weet-bix
View full recipe on www.sanitarium.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sanitarium.com.

Share this recipe:

Ingredients

  • 3 Weet-Bix™, finely crushed
  • 1 can chickpeas, drained
  • 1/4 cup parsley leaves, loosely packed
  • 1⁄4 tsp salt
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp ground coriander
  • 1 cup steamed sweet potato (250g)
  • Extra virgin olive oil spray
  • To serve6 small wholemeal pita bread · 2 cups mixed lettuce leaves
  • 12 slices of tomato
  • 12 slices of cucumber
  • Natural yoghurt, tahini sauce, or bbq sauce (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This