Easy Southern mac and cheese Recipe – Cook n' Share

Ingredients

• 3 cup (375 grams) macaroni noodles
• 4 tbsp (75 grams or 1/2 stick) unsalted butter at room temperature
• 4 oz (125 grams) Velveeta cheese, roughly chopped
• 4 cup (83 - 160 grams) mixed cheese
• 2 tbsp milk
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 - 1 tsp granulated garlic
• 2 large Italian sausages, taken out of the chasing, crumbled, and fried
• 10 - 12 medium cherry tomatoes, quartered
• 2 large eggs
• 3/4 cup (180 ml) of milk
• 2 - 3 tbsp parsley for garnish