vietnamese beef roll | Silvaback Fitness

Ingredients

• 1 carrot, shredded
• 1/2 lebanese cucumber, cut into matchsticks
• 1/2 red onion, thinly sliced
• 80ml vietnamese dressing
• 100g rump steak, trimmed
• 25g corainder, leaves picked
• 2 long wholewheat soft rolls, cut lengthways (not all the way through)
• 2 tsp kewpie mayonnaise
• 2 tsp sriracha