vietnamese salad | Silvaback Fitness

Ingredients

• 100g rice vermicelli noodles
• 1 tbsp coconut oil
• 1 stalk lemongrass, finely chopped
• 1 small shallot, diced
• 200g beef mince
• 1 tbsp lime juice
• 2 tsp tarnari (soy sauce)
• 1 tsp rice malt syrup
• 1 tsp mirin
• 6 iceberg lettuce leaves, thinly shredded
• 1/2 lebanese cucumber, sliced
• 1/2 tbsp peanuts, roughly chopped
• 2 tbsp fresh mint, leaves picked
• 1 small red chilli, finely chopped