Au Gratin Potatoes Recipe | Betty Crocker
Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.
Ingredients
- 2 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 6 medium potatoes, peeled and thinly sliced (6 cups)
- 1/4 cup dry bread crumbs
- Paprika, if desired
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