Italian Smoked Boneless Pork Loin Recipe & Turnip Greens | Kingsford®

Italian Smoked Boneless Pork Loin Recipe & Turnip Greens | Kingsford®

www.kingsford.com

This parmesan and herb-crusted pork loin with savory turnip greens serves up rich, rustic flavor that’s sure to have your guests asking for the recipe. Tutti a tavola!

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Ingredients

  • Kingsford® Hardwood Blend Pellets Grillmaster’s Choice
  • 2.5 lb. boneless pork loin roast (boneless pork loin roast)
  • 9"x13" baking pan (9"x13" baking pan)
  • wire pan grate (wire pan grate)
  • 1 lb. turnip greens (turnip greens)
  • 1 cup diced onions (diced onions)
  • 1 tsp. red pepper flakes (red pepper flakes)
  • 1.5 cup chicken stock (chicken stock)
  • 0.3 cup chopped fresh parsley (chopped fresh parsley)
  • 1 tbsp. parmesan cheese, finely grated (parmesan cheese, finely grated)
  • 4 cloves garlic, minced (garlic, minced)
  • 1 tsp. fresh rosemary, minced (fresh rosemary, minced)
  • 1 tbsp. kosher salt (kosher salt)
  • 0.5 tsp. cracked black pepper (cracked black pepper)
  • 0.25 tsp. fennel seeds (fennel seeds)
  • 1 tbsp. extra-virgin olive oil (extra-virgin olive oil)

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