Italian Smoked Boneless Pork Loin Recipe & Turnip Greens | Kingsford®
This parmesan and herb-crusted pork loin with savory turnip greens serves up rich, rustic flavor that’s sure to have your guests asking for the recipe. Tutti a tavola!
Ingredients
- Kingsford® Hardwood Blend Pellets Grillmaster’s Choice
- 2.5 lb. boneless pork loin roast (boneless pork loin roast)
- 9"x13" baking pan (9"x13" baking pan)
- wire pan grate (wire pan grate)
- 1 lb. turnip greens (turnip greens)
- 1 cup diced onions (diced onions)
- 1 tsp. red pepper flakes (red pepper flakes)
- 1.5 cup chicken stock (chicken stock)
- 0.3 cup chopped fresh parsley (chopped fresh parsley)
- 1 tbsp. parmesan cheese, finely grated (parmesan cheese, finely grated)
- 4 cloves garlic, minced (garlic, minced)
- 1 tsp. fresh rosemary, minced (fresh rosemary, minced)
- 1 tbsp. kosher salt (kosher salt)
- 0.5 tsp. cracked black pepper (cracked black pepper)
- 0.25 tsp. fennel seeds (fennel seeds)
- 1 tbsp. extra-virgin olive oil (extra-virgin olive oil)
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