Japanese Cucumber Salad (Sunomono)
Japanese Cucumber Salad (Sunomono) Ingredients 1 large painted serpent, or equivalent in other cucumbers ½ teaspoon kosher salt 3 Tablespoons rice vinegar 1-2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 large painted serpent, or equivalent in other cucumbers
- ½ teaspoon kosher salt
- 3 Tablespoons rice vinegar
- 1-2 teaspoons sugar
- 1 teaspoon soy sauce
- 2 tablespoons sesame seeds, toasted
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