Lamb Scouse
This slimming friendly Lamb Scouse is a perfect dinner for a cold evening, great for calorie counting and plans like Weight Watchers.
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Ingredients
- 800 g diced lamb (all visible fat removed)
- 1 1/2 kg potatoes (peeled, half of them sliced )
- 6 medium carrots (peeled and cut into thick slices)
- 3 onions (peeled and roughly diced)
- 400 ml boiling water
- 1 beef stock cube
- 1 beef stock pot
- 2 tbsp Worcestershire sauce
- sea salt
- freshly ground black pepper
- low calorie cooking spray
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