Sea Bass with Cannellini Bean Stew | Recipe Cloud App

Name: Sea Bass with Cannellini Bean Stew | Recipe Cloud App
Ingredients: 2 T olive oil; 1 medium onion, diced; 1 Cup peeled, diced carrot ( 2 carrots); 1 Cup diced celery ( 2 stocks); 3–4 smashed and rough chopped garlic cloves; 2 Cups diced tomatoes ( or one 1 can diced); 3 Cups cannellini beans ( 2 Cans rinsed and drained,; or 1 ½ C dried and soaked overnight; 4 Cups chicken Stock; 1–2 Cups water, depending on if using canned or dried beans; 2 Tablespoons fresh sage ( or thyme, or rosemary); ½ teaspoon kosher salt; ¼ teaspoon cracked pepper; 4 four ounce sea bass fillets ( or thick-cut true cod, escolar, halibut, black cod); oil, salt and pepper for fish; Italian parsley for garnish

recipecloudapp.com

Sea Bass with Cannellini Bean Stew includes 2 T olive oil, 1 medium onion, diced, 1 Cup peeled, diced carrot ( 2 carrots), 1 Cup diced celery ( 2 stocks), 3–4 smashed and rough chopped garlic...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Ingredients

2 T olive oil
1 medium onion, diced
1 Cup peeled, diced carrot ( 2 carrots)
1 Cup diced celery ( 2 stocks)
3–4 smashed and rough chopped garlic cloves
2 Cups diced tomatoes ( or one 1 can diced)
3 Cups cannellini beans ( 2 Cans rinsed and drained,
or 1 ½ C dried and soaked overnight
4 Cups chicken Stock
1–2 Cups water, depending on if using canned or dried beans
2 Tablespoons fresh sage ( or thyme, or rosemary)
½ teaspoon kosher salt
¼ teaspoon cracked pepper
4 four ounce sea bass fillets ( or thick-cut true cod, escolar, halibut, black cod)
oil, salt and pepper for fish
Italian parsley for garnish