Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper - Cookidoo® – the official Thermomix® rec
Sea Bass with Cavolo Nero, Cannellini Beans & Red Pepper – easy 30-min meal for 4. Try Cookidoo® for thousands of recipes! Sign up free today.
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Ingredients
- 1200 g water
- 1 ½ tsp fine sea salt
- 200 g cavolo nero
- 1 garlic clove
- 2 anchovy fillets, in oil
- 1 lemon
- 35 g extra virgin olive oil
- ¼ tsp ground black pepper
- 480 g tinned cannellini beans
- 200 g preserved red peppers
- 2 Tbsp olive oil
- 4 sea bass fillets
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