California Avocado Corn Chowder Recipe - A Delicious USA Original

Ingredients

• 2 genuine california avocados
• 2 cans of corn kernels (8 oz (227 g) each)
• 1 can of diced potato (8 oz (227 g))
• 4 oz (113 g) of butter
• 4 oz (113 g) of flour
• 3 oz (85 g) of chicken base
• celery
• onion
• salt
• pepper
• 1 qt (946 ml) of milk or cream
• 1 oz (28 g) of red pimentos for color