California Avocado-Seafood Chowder Recipe - Delicious & Healthy

Ingredients

• 18 mussels (about 0.5 lb or 227 g)
• 0.25 cup dry white wine or water
• 1 chopped onion
• 1 tbsp unsalted butter
• 1.5 tsp ground cumin
• 2 cloves chopped garlic
• 1 lb or 454 g purple or red-skinned potatoes , peeled and cut into 0.25 inch dice
• 1.5 cup water
• 1.75 cup milk
• 0.25 cup heavy cream or additional milk
• 2 cup fresh or frozen corn kernels
• 2 peeled, seeded, and diced tomatoes
• 2 california avocados , about 8 oz or 227 g each, cut into 0.25 inch dice
• 1 lb or 454 g cleaned scallops , sliced into 0.25 inch medallions
• 3 tbsp chopped fresh cilantro
• 6 cilantro sprigs for garnish