California Avocado Corn Chowder - California Avocados

Ingredients

• Soup
• 6 oz. avocado oil
• 8 ears sweet white corn, husk removed
• 1/2 cup diced onion
• 5 cups vegetable stock
• 3 ripe Fresh California Avocados, peeled and seeded
• As needed Kosher salt and pepper, to taste
• As needed Poblano sauce (see make-ahead recipe below)
• Chef Kent's Poblano Sauce
• 1 cup vegetable stock
• 1 tsp. dried poblano chile, stem and seeds removed
• 1 pasilla chile, roasted over open flame with stem, skin and seeds removed
• 1/4 cup diced onion
• 1/4 cup lime juice
• As needed Salt and pepper to taste