Banh Mi Sandwich

Name: Banh Mi Sandwich
Ingredients: 1 petit baguette roll or a 7-inch section cut from a regular length baguette,purchased; mayonnaise; soy sauce; 3-4oz. Grilled Lemongrass Pork (recipe follows); 3 or 4 thin seeded cucumber strips; 2 or 3 cilantro sprigs, roughly chopped; 3 or 4 thin jalapeño pepper slices, optional; Daikon and Carrot Pickle (recipe follows); 1 pound boneless pork shoulder steak, about 1/2 inch thick; 1 1/2 to 2 tablespoons light brown sugar; 1 tablespoon chopped garlic; 1/2 tablespoon fresh minced ginger; 1 tablespoon chopped shallot or yellow onion; 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons) avail. at the market fresh in Sept. and Oct.; 1/4 teaspoon fresh cracked black pepper; 1 1/2 teaspoon soy sauce; 1 1/2 tablespoon fish sauce; 3 large carrot, peeled and cut into thick matchsticks; 1lb daikon, each no larger than 2 inches in diameter peeled and cut into thick matchsticks; 1 1/2 teaspoons salt; 2 teaspoons plus 1/2 cup sugar; 1 and 1/3 cups unseasoned Rice vinegar; 1 cup lukewarm water

www.millcityfarmersmarket.org

Banh Mi Sandwich By Nick Schneider Ingredients For each sandwich: - 1 petit baguette roll or a 7-inch section cut from a regular length baguette,purchased -

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

Share this recipe:

Ingredients

1 petit baguette roll or a 7-inch section cut from a regular length baguette,purchased
mayonnaise
soy sauce
3-4oz. Grilled Lemongrass Pork (recipe follows)
3 or 4 thin seeded cucumber strips
2 or 3 cilantro sprigs, roughly chopped
3 or 4 thin jalapeño pepper slices, optional
Daikon and Carrot Pickle (recipe follows)
1 pound boneless pork shoulder steak, about 1/2 inch thick
1 1/2 to 2 tablespoons light brown sugar
1 tablespoon chopped garlic
1/2 tablespoon fresh minced ginger
1 tablespoon chopped shallot or yellow onion
1 stalk lemongrass, trimmed and finely chopped (3 tablespoons) avail. at the market fresh in Sept. and Oct.
1/4 teaspoon fresh cracked black pepper
1 1/2 teaspoon soy sauce
1 1/2 tablespoon fish sauce
3 large carrot, peeled and cut into thick matchsticks
1lb daikon, each no larger than 2 inches in diameter peeled and cut into thick matchsticks
1 1/2 teaspoons salt
2 teaspoons plus 1/2 cup sugar
1 and 1/3 cups unseasoned Rice vinegar
1 cup lukewarm water