Lamb with Mint Salsa Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 5 tsp olive oil
• 2 garlic cloves, minced
• 1 tsp each dried basil , thyme and rosemary, crushed
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 racks of lamb (8 ribs each)
• mint salsa:
• 1 cup minced fresh mint
• 1 small cucumber, peeled, seeded and chopped
• 1/2 cup seeded chopped tomato
• 1/3 cup finely chopped onion
• 1/3 cup chopped sweet yellow pepper
• 1 jalapeno pepper, seeded and chopped
• 3 tbsp lemon juice
• 2 tbsp sugar
• 3/4 tsp ground ginger
• 1/4 tsp salt