Bread and Butter Pickle Potato Salad - Potato Goodness

Ingredients

• 2-1/4 pounds (1 kg) Yellow Potatoes, cut into 1-inch cubes
• As Needed Cold Water
• 2 tablespoons Salt
• 3 each (15g) Garlic Cloves, smashed
• ¼ cup Champagne Vinegar (Rice Vinegar can be subbed)
• ¾ cup (180ml) Mayonnaise
• ¼ cup (60ml) Yellow Mustard
• ½ cup (120ml) Sour Cream
• ₁⁄₃ cup (47g) Bread and Butter Pickles, diced ¼ inch
• ₁⁄₃ cup (47g) Red Onions, diced ¼ inch, rinsed with cold water
• 2 tablespoons (3g) Fresh Dill, chopped
• 2 teaspoons (3g) Celery Seed
• ¼ cup (26g) Green Onions, sliced
• 2 teaspoons Salt
• 2 teaspoons Freshly Ground Black Pepper