Spicy Soya Keema Masala Recipe
Soya Keema Masala is a deliciously spiced minced soya granules cooked like a Keema that goes very well as a side dish for a phulka or a roti. Easy to make, t...
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- Spicy Soya Keema Masala Recipe
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 2 cups Soy Chunks (Nuggets)
- 1 Onion chopped
- 2 Tomatoes pureed
- 3 Green Chillies chopped
- 1 Bay leaf (tej patta)
- 2 Cloves (Laung)
- 5 Whole Black Peppercorns
- 1/2 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1-1/2 tablespoon Garam masala powder
- 1 tablespoon Lemon juice
- Salt to taste
- Oil as required
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