Chana Soya Masala Recipe
Make this protein-packed Chana Soya Masala with tender chickpeas and soya chunks in a rich, spiced gravy. Perfect with rotis or rice for a filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Kadai
- Chef's knife
- Cutting board
- Blender
- Spoon
- Stove
- Grater
- Mason jar
- Whisk
- Fine-mesh sieve
- Airtight container
- Ladle
- Serving bowl
- Plate
Ingredients
- 1/2 cup White Kabuli Channa
- 1/4 cup Small Soya Nuggets
- 3 Onions (big)
- 1/4 cup Tomato Puree
- 2 Green Chillies
- 1/2 tsp Cumin Seeds
- 1 tsp Ginger-Garlic Paste
- 1 tbsp Tamarind Extract
- Salt to taste
- 1 tsp Red Chilli Powder
- Jaggery (as per taste, grated)
- 1 1/2 tsp Coriander Powder (roasted)
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Dry Mango Powder
- 1 1/2 tsp Coriander Leaves (finely cut)
- Oil for frying
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