Veg Soya Keema Restaurant Style
Veg Soya Keema is a popular and a great substitute for the vegetarians in place of meat keema, with soya being it's main ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Food processor
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Water - 3 glass
- Soya Chunks - 200 gm
- Salt - 1 tbsp
- Cooking Oil - 1 small bowl
- Cumin Seeds - 1 tbsp
- Black Pepper - 10 pcs (Whole)
- Cloves - 5 pcs
- Cinnamon - 1 pcs
- Ginger-Garlic Paste - 1 tbsp
- Chopped Onion - 1 large size
- Red Chili Powder - 1 tbsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Tomato Puree - 1 small bowl
- Salt - 1 tsp
- Lemon Juice - 2 tbsp
- Garnishing: lemon & butter
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