Orzo Salad - Christine Avanti

Ingredients

• 1 cup orzo (cooked)
• ¼ cup cherry tomatoes (halved)
• 1 Persian cucumber (finely sliced)
• ¼ cup Kalamata olves (sliced in half)
• ¼ cup Greek feta cheese (crumbled)
• juice of one lemon
• ¼ cup extra-virgin olive oil
• 1 tbsp sherry vinegar
• ½ tsp Dijon mustard
• 1 tsp honey
• ½ tsp salt
• ½ tsp pepper
• ½ tsp fresh oregano (for garnish)