Orzo Salad - Christine Avanti
This Orzo Salad is quick, healthy, and full of flavors that’ll transport you straight to the Mediterranean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 cup orzo (cooked)
- ¼ cup cherry tomatoes (halved)
- 1 Persian cucumber (finely sliced)
- ¼ cup Kalamata olves (sliced in half)
- ¼ cup Greek feta cheese (crumbled)
- juice of one lemon
- ¼ cup extra-virgin olive oil
- 1 tbsp sherry vinegar
- ½ tsp Dijon mustard
- 1 tsp honey
- ½ tsp salt
- ½ tsp pepper
- ½ tsp fresh oregano (for garnish)
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