Easy Mediterranean Orzo Salad with Lemon Vinaigrette
You're going to love this Mediterranean Orzo Salad, a delightful blend of orzo pasta, cherry tomatoes, Persian cucumbers, and kalamata olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1 ½ cups dry orzo pasta
- 2 cups cherry tomatoes (halved)
- 3 Persian cucumbers (diced (mini cucumbers))
- ½ red onion (finely chopped)
- ½ cup kalamata olives (pitted and sliced)
- 6 oz feta cheese (crumbled)
- ¼ cup fresh parsley (chopped)
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 lemon (juiced)
- 1 garlic clove (minced)
- Salt and pepper (to taste)
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