Perfect Italiano NZ | Cauliflower, Pancetta and Pangratto Macaroni Bake
Beef and Pea Pasta Bake made using Perfect Italiano Mozzarella and Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 400g macaroni
- 300g cauliflower florets, steamed for 5 minutes
- 2 tbsp olive oil
- 6 slices pancetta
- 40g butter
- ¼ cup flour
- 2 cups milk
- ¾ cup fresh coarse breadcrumbs
- 1 tbsp thyme leaves
- 100g Perfect Italiano Mozzarella
- 50g Perfect Italiano Parmesan
- salt and pepper
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