One-Pot Penne with Tomatoes and Olives (Gluten-Free and Vegan)

Name: One-Pot Penne with Tomatoes and Olives (Gluten-Free and Vegan)
Ingredients: 1 lb. gluten-free penne, such as Jovial Brown Rice Penne; ½ cup cherry tomatoes, sliced; ½ cup green olives, sliced; zest of one lemon; 1 tbsp capers; 1 small shallot, sliced thin; 2 garlic cloves, minced; 1 tsp salt; ½ tsp pepper; dash of red pepper flakes; 2 tbsp olive oil; 2 tbsp vegan, soy-free, nut-free butter, such as soy-free Earth Balance; 4 cups water; grated soy-free, nut-free parmesan substitute, such as Violife Just Like Parmesan (optional)

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Ingredients

1 lb. gluten-free penne, such as Jovial Brown Rice Penne
½ cup cherry tomatoes, sliced
½ cup green olives, sliced
zest of one lemon
1 tbsp capers
1 small shallot, sliced thin
2 garlic cloves, minced
1 tsp salt
½ tsp pepper
dash of red pepper flakes
2 tbsp olive oil
2 tbsp vegan, soy-free, nut-free butter, such as soy-free Earth Balance
4 cups water
grated soy-free, nut-free parmesan substitute, such as Violife Just Like Parmesan (optional)