One-Pot Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives

Name: One-Pot Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives
Total time: 60 min
Ingredients: 1 pound boneless, skinless chicken breast, trimmed and sliced thin crosswise; Salt; pepper; 3 tablespoons extra-virgin olive oil; 1 onion, chopped fine; 6 garlic clove, minced; 1 teaspoon minced fresh oregano or ¼ teaspoon dried; ⅛ teaspoon red pepper flakes; ½ cup dry white wine; 2 cups chicken broth; 1¾ cups water; 8 ounces (2½ cups) penne; 9 ounces frozen artichoke hearts, thawed; 12 ounces cherry tomatoes, quartered; ½ cup pitted kalamata olives; 2 ounces Parmesan cheese, grated (1 cup), plus extra for serving; 2 tablespoons minced fresh parsley

www.americastestkitchen.com

This One-Pot Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives brings a burst of Mediterranean flavors to your table, easy and hearty.

Keywords

Vegetables
Chicken
Weeknight
Main Courses

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