Gluten Free Penne Pasta with Chickpea & Tomato Sauce Recipe
Perfect gluten free pasta dish using maize and rice penne, combined with chickpeas and a rich tomato sauce. Ideal for lunches or supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 2 onions
- 3 garlic cloves
- 3 tbsp olive oil
- 300g chickpeas (tinned or cooked)
- 400g tomatoes (tinned or fresh)
- pinch of brown sugar
- 2 bay leaves
- salt and pepper
- 500g FREEE Organic Maize and Rice Penne
- grated parmesan or vegan parmesan, for serving
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