MyFridgeFood - BEST Grilled Fish Tacos
Not fried - great light summer meal. 2 tacos to a serving
Keywords
- BEST
- Grilled
- Fish
- Tacos
- Cooking
- Recipes
- Easy
- Chef
- Ingredients
- Fun
Ingredients
- 1 mango, peeled, pitted, and cubed (or you can sub pineapple, peach)
- 1 avocado, pitted, peeled, and cubed
- 1/2 red onion, finely chopped
- Juice of 1 lime, plus wedges for garnish
- chopped fresh cilantro
- salt and black pepper
- canola oil
- 2 large fish fillets (1 1/2 lb total - I used Mahi Mahi)
- 8 corn tortillas
- 2 cups finely shredded red cabbage
- 1 tblsp blackening spice (optional) - I just mixed together black pepper and cayenne.
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