Korean Rice Rolls (Kim Bap) | Food Stuff

Ingredients

• 1 ripe avocado
• 2 big handfuls (2 cups packed) of baby spinach
• 4 medium carrots
• 1 14 oz package mini cucumbers (these have better flavor than the big ones)
• 5 extra large eggs, lightly beaten
• 3 cloves garlic, minced
• 1/3 of a kiwi, chopped
• olive oil for sauteing
• 2 tbsp red wine
• 3 tbsp rice vinegar
• 1/4 cup chopped scallions (green part only)
• 1 1oz package of seaweed (you can get it at many supermarkets and definitely at asian supermarkets)
• 1 tbsp sesame oil
• 1 tsp sesame seeds
• 2 tbsp soy sauce
• 2 cups white sushi rice
• 1 lb top sirloin, thinly sliced