Golden Apple Ginger Tart Tatin
Golden Apple Ginger Tart Tatin Serves 6 Ingredients 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 1/8 teaspoon salt 5 medium-size Golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Apple corer
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Serving platter
- Whisk
- Mixing bowl
Ingredients
- 6 tablespoons unsalted butter, room temperature
- 3/4 cup sugar
- 1/8 teaspoon salt
- 5 medium-size Golden Delicious apples, peeled, quartered and cored
- 1 tablespoon minced fresh ginger
- 10-inch circle of chilled all-butter puff pastry, 1/8-inch thick
- Lightly whipped crème fraiche or vanilla ice cream
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