Apple and ginger tarte tatin

Name: Apple and ginger tarte tatin
Ingredients: 320g puff pastry, rolled slightly; larger than your pan; 75g unsalted butter, cubed; 175g caster sugar; 2cm chunk ginger, grated; 7-8 apples, peeled, cored and halved; Creme fraiche or ice cream, to serve; You will need:; 26cm heavy-based oven/hob-safe; frying pan

www.womanandhomemagazine.co.za

This one-pan pud is a breeze to whip up at the end of a meal. Apple and ginger tarte tatin Serves:8Prep Time:Cooking Time: Nutrition facts:200 calories20 grams

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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