Apple Tarte Tatin

Name: Apple Tarte Tatin
Total time: 260 min
Ingredients: 1 cup (5 ounces/142 grams) all-purpose flour; 2 teaspoons sugar; ½ teaspoon table salt; 8 tablespoons unsalted butter, cut into ½-inch pieces and chilled; ¼ cup ice water; 4 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided; 5 Gala or Golden Delicious apples (6 to 7 ounces/170 to 198 grams each), peeled, quartered, and cored; ¼ teaspoon table salt; ¾ cup (5¼ ounces/149 grams) sugar; ¼ cup water; 2 tablespoons light corn syrup

www.americastestkitchen.com

This classic French showstopper features apples in rich caramel atop flaky, buttery pastry. It’s baked upside down and flipped out of the skillet before serving—but don’t worry, our technique...

Keywords

Tarts
French
Desserts or Baked Goods
Fruit
Europe
Fruits & Vegetables
Fruit Desserts
Holiday
Vegetarian
Thanksgiving

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Food processor
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Rolling pin
Nonstick skillet
Saucepan
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Plate
Parchment paper
Plastic wrap
Measuring cup
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Refrigerator

Ingredients

1 cup (5 ounces/142 grams) all-purpose flour
2 teaspoons sugar
½ teaspoon table salt
8 tablespoons unsalted butter, cut into ½-inch pieces and chilled
¼ cup ice water
4 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided
5 Gala or Golden Delicious apples (6 to 7 ounces/170 to 198 grams each), peeled, quartered, and cored
¼ teaspoon table salt
¾ cup (5¼ ounces/149 grams) sugar
¼ cup water
2 tablespoons light corn syrup