Cajun Chicken Spaghetti Squash Skillet | Recipe Cart
Delicious, one-dish dinner skillet meal that your family is sure to love!
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Cooking tools:
- Oven
- Parchment paper
- Aluminum foil
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Pressure cooker
- Steam basket
- Microwave
- Hot pad
- Dutch oven
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Olive oil spray
- Mixing bowl
- Wooden spoon
Ingredients
- 1 small spaghetti squash (400g cooked strands)
- 1 lb. chicken breast or tenderloins (chopped into bite-sized pieces (448g))
- 1 Tbsp. Cajun seasoning
- 1 tsp. Kosher salt
- 1 tsp. garlic powder
- ½ onion (chopped (140g))
- 1 bell pepper (chopped (140g))
- 1 small zucchini (chopped (120g))
- 3 frozen garlic cubes (or minced cloves)
- 3 Tbsp. soft cheese (45g; macros calculated with dairy-free feta)
- ¼ cup Forager Project’s plant-based sour cream ((60g; or sub reduced-fat sour cream))
- 1 can (10 oz. Rotel (280g; or sub diced tomatoes))
- Parsley
- Salt (to taste)
- Pepper (to taste)
- Additional cheese (optional)
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