Kung Pao Shrimps

Ingredients

• 12 King Prawns
• ½ A Red Pepper
• ½ A Green Pepper
• 3 Cloves of Garlic, minced
• 1 Tbsp of minced fresh Ginger
• 2 Tbsp of Peanuts
• 1 Onion, diced
• 3 Tbsp of Honey
• 4 Tbsp of Soy Sauce (Gluten free here)
• ¼ Tsp of Szechaun Pepper Corns
• ½ Tsp of Salt
• 2 Tsp of Cornflour
• 3 Tbsp of Rice Wine Vinegar
• 2 Tsp of Sesame Oil
• 1 Tbsp of Oil
• 8 Dried Chillies
• 5 Tbsp of Water
• 2 Spring Onions, White part chopped, Greens sliced
• 1 Egg White
• ¼ Tsp of White Pepper